Quelle est la réelle portée du nouveau statut d'« êtres vivants doués de sensibilité » ?
Bonne Nouvelle
Et peut-être penserez vous à lui expliquer comment vous fonctionnez et inversement à écouter son fonctionnement ?
Soutenons la création d’un statut juridique spécifique aux animaux
Paroles de Capucine
Je l’avais sauvée chatonne et lui avais trouvé un foyer à la campagne. J'avais relaté son aventure sur ce blog en août 2012 et lui avait donné la parole peu après. Elle me confirme la pleine réussite de son adoption.
Fruity Smoked Sausage Bites
These smoked sausage bites are perfect for a quick and simple appetizer for any type party or get-together. Easy to throw together and taste so good!
3 packages (about 12 large links) chicken and apple sausage, cut into 1-inch chunks
8 ounces fruit chutney, such as mango, apple, apricot or cranberry chutney
1/2 cup chili sauce
1 or 2 onions, diced
In slow cooker combine all ingredients. Stir and mix well.
Cover and cook on LOW for 5 to 6 hours, or on HIGH for 2 to 3 hours.
You can just serve hot from the slow cooker or from serving platter.
Makes 50 to 60 smoked sausage bites.
Chicken and Corn Chili
Slow Cooker Chicken and Corn Chili is so easy and delicious. You can top it with grated cheese, sour cream, black olives, or your favorite toppings. Serve with warm bread.
4 skinless, boneless chicken breast halves
1 (16 ounces) jar salsa (mild or medium)
1 teaspoon ground cumin
2 teaspoons garlic powder
1 teaspoon chili powder
1 (11 ounces) can Mexican-style corn
1 (15 ounces) can pinto beans
salt and pepper to taste
Add chicken and salsa to slow cooker.
Season with cumin, garlic powder, chili powder, salt and pepper.
Cook on LOW for 6 to 8 hours.
2 hours before you serve it, shred the chicken and return the meat to the slow cooker and continue cooking for the remaining time.
1 hour before you will serve it stir the corn and the pinto beans into the slow cooker.
Stir well before serving.