Cooking with Tulsi leaves – try this easy recipe

If you are familiar with India's Ayurvedic holistic health or system, then it is possible that you are already familiar with Tulsi herb. Tulsi, also known as the "Holy basil," is one of the herbs, the principle of Ayurvedic practice. It is highly prized for many applications, especially to create a tasty and aromatic Tulsi tea.

Tulsi tea benefits are still studied today, but one thing is certain: it is already embedded in the history and culture of India. Tulsi tea enjoy now millions of Indians on a daily basis, whether in the morning, afternoon, or night. It can be enjoyed hot or cold and sometimes infused with other vegetable flavors.

Tulsi has become so widely popular in India that even grown in clay pots in traditional Indian homes. This is evident too, thriving in the temples. Buddhist monks add it both to their daily ritual as a drink to help them relax and meditate.

Organic Tulsi tea, whether or not dried leaf tea or tea bags, is wonderful. But did you know that you can add this herb for a wide range of dishes and recipes? Tulsi adds a strong earthy flavor and taste to stir-fried dishes. You only need a little bit of creativity to create delicious food infused Tulsi.

Here's a great recipe to try: stir fried chicken with Tulsi and Chile.

Ingredients:

300 g sliced handful of fresh boneless leavesHalf chickenA Tulsi sliced3 onions, garlic cloves-4, slightly crushed2-3 fresh or dried red chili, sliced2-3 tablespoons of the chicken stock1 tablespoon oilHalf tablespoon sauceHalf tablespoon fish soy sauceOne tablespoon sugar

Procedure:

Put a skillet over medium-high heat and allow it to heat up. Add oil when the oil is hot, add the Chile and garlic and sauté until lightly roasted Chile and garlic becomes golden brown ... Add chicken and stir-fry for 30 seconds or so ... Add sugar, soy sauce and fish sauce and mix for three to five minutes or until the chicken is cooked add the onion and stir-fry for another 30 seconds. If the mixture is too dry, add two to three tablespoons of chicken broth. Add Tulsi and give it a quick mix. serve over cooked rice, with fried eggs as a side dish.

If you are getting tired of the usual Tulsi tea drinking, try this unique and delicious recipe instead. You will surely love the interesting twist that Tulsi gives your favorite chicken recipe.

(B) Terry has been fascinated with Indian culture for years now, in particular the use of herbs and spices. She experiments with these Asian spices in your own kitchen, creating a unique and delicious meals for your family. She also enjoys traditional India Tulsi tea every morning and evening. Rate this article

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Terry Burnett published 7 articles. Article submitted on 04 December, 2012. Word Count: 420