Easy Recipes For Crock Pot Ribs

It's easy to make mouth watering, fall off the bone pork ribs when you're cooking with a crock pot. Crock pots are perfect for cooking ribs because they cook at such a low temperature over a long time. The covered slow cooker seals in the juices of the meat while it's cooking. A broiler may be used before or after the slow cooking to achieve a nice sear on the ribs. Here are some easy recipes for crock pot ribs that you can make in your home without the use of a grill.

Crock Pot Barbecue Ribs

What you need:

3 lbs baby back pork ribs1 regular size bottle barbecue sauce (10 -15 oz)1 large onion, slicedbarbecue rub

What you do:

Cut ribs into serving size pieces, but small enough to fit in your crock-pot. Rub ribs thoroughly with barbecue rub. Broil for 10-15 minutes. Ribs should be nicely seared, but not blackened or charred.Put ribs over the onion in a 4-6 quart crock-pot. Pour barbecue sauce over the ribs. Cover and cook on low for 6-9 hours. Ribs should be falling off the bone when done.

Crock Pot Asian Spareribs

What you need:

4 lbs pork spareribs3 garlic cloves, minced3/4 c beef broth1/3 c soy sauce1/4 c ketchup1/4 c honey1 medium onion, sliced1 t salt1/2 t black pepperred pepper flakes or chili paste per taste (optional)

What you do:

Place ribs in an airtight container and cover with onions. Combine remaining ingredients in a bowl and mix. Pour mixture over ribs and place in refrigerator for 4-8 hours, turning ribs in marinade at least one time.Place ribs under broiler for 10-15 minutes and broil. Ribs should be nicely seared, but not blackened or charred. Add ribs, onion and marinade to the crock-pot. Cook on low for 8-10 hours.May add some chili paste or red pepper flakes to marinade for a spicier version.

Crock pot or slow cooker heating temperatures may widely vary per model. To ensure proper cooking, make sure you leave the cover on the crock pot. Removing the cover for even a little bit releases all the heat trapped inside and adds cooking time to your meal.

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Easy Crock Pot Recipes - Crock Pot Chili

Crock-pot cooking gets a bad rap sometimes. Some people call it lazy cooking. I call it efficient cooking. With most households having two working adults, it's imperative that all non-family time is managed wisely. Many crock-pot recipes take only 5 - 10 minutes to prep. It can be placed in the slow cooker before work and be done when you come back home. When you open the door, you'll smell the wonderful aroma of a home cooked meal wafting through your abode.

Chili recipes are perfect for the crock-pot. They normally cook in a pot, are easy to prep and smell delicious when cooking. The great thing about chili is how easily it can be changed and adapted to your taste. Here are a couple of my quick and easy to make crock-pot chili recipes.

Tex Mex Chili

What you need:

2 lbs round steak cut into bite-sized pieces15 1/2 oz can kidney beans, rinsed and drained1 medium onion, chopped1 green pepper, chopped2 garlic cloves, minced2 (8 oz) cans tomato sauce4 1/2 oz can green chiles, drained and chopped28 oz can diced tomatoes, undrained1 T chili powder1 t cumin2 T olive oil1 t salt

What you do:

In a large skillet, brown meat in heated oil. Place meat in slow cooker. Add remaining ingredients to crock-pot and mix thoroughly. Cook, covered, for 8 hours on low.

Sausage and Beef Chili

What you need:

3/4 lb bulk spicy Italian sausage3/4 lb ground beef1 green pepper, chopped1 large onion, chopped16 oz dried red beans, rinsed and drained1 (28 oz) and 1 (14.5 oz) can diced tomatoes, undrained15 oz can tomato sauce6 oz can tomato paste4 T chili powder2 T ground cumin2 garlic cloves, minced1 t salt

What you do:

Brown beef and sausage in a large skillet, drain. In a 6 quart crock-pot/slow cooker, add all ingredients and mix. Cook, covered, for 8-10 hours on low, or until beans are tender but not mushy.Both of these recipes are great served with sour cream, cheese and green onion on top. To add more heat, try some jalapenos or a couple shakes of hot sauce or some red pepper flakes.Rate this Article

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Reggie Bean has published 10 articles. Article submitted on January 01, 2012. Word count: 353

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Using Ham Bones In Soup - Crock Pot Soup Recipe

Soup serves as a twist to every meal . This was considered as already a complete meal before but now, this comes in different variations depending on eating habits or trends and influences. Chilled soups is now an addition to the classical preparation ever since soup was introduced in our meals. One way of cooking soups now is by the use of crock pot. There are several of them that can be cooked this way. Ham bone in soup is one of them.

Ham bone can be a portion of the butt or the shank. It can also be the whole or half of the leg that includes the hip, thigh and shank bones that remain as part of the ham. The bone-in hams can either be smoked or unsmoked but all the same ham bones are very flavorful especially for soups as this requires long hours of boiling. Since soup is served as the first course in a dinner, it should be an appetizer and should contain nutritive values. The purpose therefore of soup is to awaken the appetite and to provide essential food nutrients needed by the body. The following is one crock pot soup recipe using ham bones.

Ingredients:

¼ cup vegetable oil

1 pound ham bones

2 cloves garlic

1 large onions, chopped

2 medium size carrots, diced

¼ cup tomato paste

1 rib celery, diced

1 bay leaf

3 black peppercorns

5 cups beef broth

½ cup red wine

salt and pepper to taste

Preparation:

Place the vegetable oil in a pan and the bones to brown for about 30 minutes stirring occasionally. Put the garlic and let it brown while occasionally stirring. Add the tomato paste, stir for even distribution fo r 15 minutes. Stir in the red wine. Continue stirring until the red wine evaporated.

Place in a crock pot together with the remaining ingredients, onions, carrots, celery, bay leaf, black peppercorns and beef broth and cook over a low heat for 6 to 8 hours. Add salt and pepper to taste.

Makes 4 servings

This is just a simple crock pot recipe that is budget- friendly yet healthy. There are still lots of soup recipes that can be cooked using crock pot. Following some cooking tips when using crock pot can yield a delicious and properly cooked food. We can use cheaper cut of meats as this cook well in slow cooker because it contains less fat not to mention the money we can save. It is advisable to trim excess fats in meats where there are more fats as this will cook quickly. Fats melt with prolong cooking hours and this cause unpleasant texture to the food. Time requirement for meat in slow cooking is usually 8 hours. Crock pot should only be ½ or ? full to cook the food properly. Food and liquid level shouldn't be less as this will also cook very quickly. Follow this general tips and you'll find yourself enjoying crock pot cooking in many dishes that you wish to prepare.

Marichu Coning, Content Creator @ Your Smart Kitchen, On line location for quality cookware, kitchenware, bakeware and cutlery specializing in Fissler, Swiss Diamond ,Claybakers, Le Equip, Paderno and other quality brands at reasonable prices with customer satisfaction guaranteed.

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Crock Pot Recipes For Football Sunday

Crock pot recipes are perfect for football Sunday. When you wake up in the morning, just set up the crock pot with your favorite appetizer, barbecue or Sunday dinner and it will be ready to eat before, during or after the game. The last thing you want to be doing while the game is on is slaving over a hot stove while the shouts of your family and friends can be heard in the next room. So put your feet up and enjoy the party, while you smell the food cooking by itself in the kitchen, with these easy crock pot recipes for football Sunday.

Easy Crock Pot Sloppy Joes

What you need:

2 lbs ground chuck12 oz jar chili sauce1 medium onion, diced1/2 c green pepper, diced1 celery stalk, diced2 T sweet pickle relish1 T Worcestershire sauce1 t salt1/8 t black pepper1/8 t garlic powderred pepper flakes per taste (optional)

What you do:

Brown ground beef in a large skillet with onion, celery and green pepper; drain. Place ground beef and vegetables into a 3.5 or larger crock pot. Add remaining ingredients and mix. Cook on low for 4 hours. Serve on hamburger buns.

Spicy Crock Pot Country Style Ribs

What you need:

3-4 lbs country style pork ribs1 package fajita seasoning mix1 c water1 large onion, sliced1 garlic clove, minced2 T olive oil1 t beef bouillon granules1 t red pepper flakes (optional)

What you do:

Heat oil in a large skillet. Place ribs on a large plate and rub with fajita seasoning (save excess seasoning that remains on plate). Place ribs in skillet and sear over high heat 1-2 minutes per side or until browned. Place ribs in bottom of a 3.5 or larger crock pot. Top ribs with onion. In a small bowl, combine water, garlic, bouillon granules, excess fajita seasoning and red pepper flakes and mix. Pour mixture over ribs. Cook on low for 7-9 hours, or until desired tenderness.

Spicy Bean Dip

What you need:

15 -16 oz can refried beans4 oz sharp cheddar cheese, shredded1 c picante sauceblack olives, sliced (optional)

What you do:

In a small crock pot, mix together refried beans, cheddar cheese and picante sauce. Cook on low heat for 2 hours or until cheese is melted and bean dip is heated through. Top with sliced black olives. May double ingredients for larger portions.Rate this Article

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Reggie Bean has published 10 articles. Article submitted on December 30, 2011. Word count: 381

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